Assalamu'alaikum! =)
I've made a separate blog where I sell my biscuits/ cookies. It's the hometown of great biscuits called Mahligai Online. Do visit it...
http://mahligai-online.blogspot.com
Please order! hahaha... =)
Last date to order for eid al fitr or hari raya aidilfitri is 10th September 2009.
Lotsa love,
The enthusiastic baker *winks* hehe
"Grilled"
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"Grilled" Grrrr.... *LOL* One of my friends e-mailed this to me... and I like it ~~ *LOL*
Eid Biscuits Baking Trials 2
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Helloooooo to our handsome and beautiful readers! *wink wink* yesss... youuuu... you... the one that's reading this right noww hehehehe....
I've made three types of biscuits since last time...
First up, I've made honey cornflakes... nyum nyum ~~ Just made this like an hour ago hehehe... I still don't have a baking oven of my own so I had to use my tiny oven which you can't even adjust the temperature... So I burnt my first biscuits that I put in *lol* But after that it was fine =) I've always love these biscuits mm ~~ mm ~~
Honey Cornflakes
Second Biscuits is Pineapple Tart/ Roll. This biscuits is a must in Brunei and Malaysia during Eid. Love it! I've never tried making this biscuit before. Last time I've only watched my late mom made them. I was worried that I wouldn't be able to make the jam properly but hey! I made it!!! So happy with myself =) The problem I had was putting how much jam in the biscuits. My aunt kept on saying I put too much jam in it... But after I finished baking it... The jam was actually quite little after I've reduced it. So next time I'm gonna put more jam and I'm also going to use a mould to help me get a constant size for all the biscuits. That would also mean it's not gonna look like the picture below. The ends will not be closed like the ones in the picture.
Pineapple Tart/ Roll
Third Biscuit is Kuih Mor (I don't know if there's a translation in English for this one). I'm not really a fan of this biscuit coz you rarely find nice ones. But when you find nice oness... they are verrryyy verrrryy niceee. So being the stubborn me I wanted to try making it whilst knowing it's gonna be hard. Unfortunately, I can't find the recipe in my late mom's recipe book. Soooo... I went online to check for it. So far I've only found 2 and they're the same recipes. So I tried it out. And it turned out... errrkkk... I don't know if I cooked the flour too long or if it's the recipe that I got but it didn't turn out well... As you can see from the pic... the biscuits look brownish when it's supposed to be creamish I think. I also had problems trying to figure out if it's cooked or not coz it's still dough-ey after 20 minutes. So this means unless I can make the perfect Kuih Mor in a week, it will not be on my lists of biscuits to sell for Eid.
Kuih Mor
I've made three types of biscuits since last time...
First up, I've made honey cornflakes... nyum nyum ~~ Just made this like an hour ago hehehe... I still don't have a baking oven of my own so I had to use my tiny oven which you can't even adjust the temperature... So I burnt my first biscuits that I put in *lol* But after that it was fine =) I've always love these biscuits mm ~~ mm ~~
Honey Cornflakes
Second Biscuits is Pineapple Tart/ Roll. This biscuits is a must in Brunei and Malaysia during Eid. Love it! I've never tried making this biscuit before. Last time I've only watched my late mom made them. I was worried that I wouldn't be able to make the jam properly but hey! I made it!!! So happy with myself =) The problem I had was putting how much jam in the biscuits. My aunt kept on saying I put too much jam in it... But after I finished baking it... The jam was actually quite little after I've reduced it. So next time I'm gonna put more jam and I'm also going to use a mould to help me get a constant size for all the biscuits. That would also mean it's not gonna look like the picture below. The ends will not be closed like the ones in the picture.
Pineapple Tart/ Roll
Third Biscuit is Kuih Mor (I don't know if there's a translation in English for this one). I'm not really a fan of this biscuit coz you rarely find nice ones. But when you find nice oness... they are verrryyy verrrryy niceee. So being the stubborn me I wanted to try making it whilst knowing it's gonna be hard. Unfortunately, I can't find the recipe in my late mom's recipe book. Soooo... I went online to check for it. So far I've only found 2 and they're the same recipes. So I tried it out. And it turned out... errrkkk... I don't know if I cooked the flour too long or if it's the recipe that I got but it didn't turn out well... As you can see from the pic... the biscuits look brownish when it's supposed to be creamish I think. I also had problems trying to figure out if it's cooked or not coz it's still dough-ey after 20 minutes. So this means unless I can make the perfect Kuih Mor in a week, it will not be on my lists of biscuits to sell for Eid.
Kuih Mor
I Deserve Better
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Someone asked me...
If my ex-boyfriend apologized and begged me to go back together again... Would I go back to him?
And I said
Fu*k No
Because
One - I'm not stupid
Two - I deserve better
Eid Biscuits Baking Trials
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I went to my aunt's place yesterday and I managed to bake two types of biscuits. These are trials to the biscuits that I'm gonna make/sell for eid.
First one is the Chocolate Rice Biscuits. This biscuit is super duper delicious. And I like the fact that it's soft but yet crunchy and it crumbles when you eat it. aaAaAaHhHhh ~ it's gotta be one of the greatest tasting biscuits I've ever tried (and no... it's not because I made it). The only downside to it is that it's expensive to make. I'm gonna have to try find cheaper alternatives to some of the ingredients that I've used. Otherwise I'm gonna have to put a higher than average price tag. =( and I don't want that... coz I know that some people are complaining cakes are expensive... and I don't want my customers to be burdened by buying expensive biscuits too...
Chocolate Rice Biscuit
The second biscuits I made were Crystal Balls (a.k.a. Biskut Arab in Malay). It's not as impressive as the Chocolate Rice Biscuits but it's still good! Plus, it looks very very cuteeeee. =)
Crystal Balls (a.k.a. Biskut Arab)
First one is the Chocolate Rice Biscuits. This biscuit is super duper delicious. And I like the fact that it's soft but yet crunchy and it crumbles when you eat it. aaAaAaHhHhh ~ it's gotta be one of the greatest tasting biscuits I've ever tried (and no... it's not because I made it). The only downside to it is that it's expensive to make. I'm gonna have to try find cheaper alternatives to some of the ingredients that I've used. Otherwise I'm gonna have to put a higher than average price tag. =( and I don't want that... coz I know that some people are complaining cakes are expensive... and I don't want my customers to be burdened by buying expensive biscuits too...
Chocolate Rice Biscuit
The second biscuits I made were Crystal Balls (a.k.a. Biskut Arab in Malay). It's not as impressive as the Chocolate Rice Biscuits but it's still good! Plus, it looks very very cuteeeee. =)
Crystal Balls (a.k.a. Biskut Arab)
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